Recently published research from Euromonitor International, "Self-Service Cafeterias in Indonesia", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 10/21/2013 -- Given the intensified competition in the workplace and in schools, workers and students have been getting busier. They preferred to seek fast and affordable meals in self-service cafeterias. These outlets offer a wide range of dishes at relatively low prices with no cooking time needed, as the meals are prepared in advance. Self-service cafeteria customers also have the flexibility, within reason, to choose the size of their meal. This trend helped to drive outlet, transaction and value growth...
Euromonitor International's Self-Service Cafeterias in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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