Market Report, "Self-Service Cafeterias in Indonesia", Published
Given the intensified competition in the workplace and in schools, workers and students have been getting busier. They preferred to seek fast and affordable meals in self-service cafeterias. These outlets offer a wide range of dishes at relatively low prices with no cooking time needed, as the meals are prepared in advance. Self-service cafeteria customers also have the flexibility, within reason, to choose the size of their meal. This trend helped to drive outlet, transaction and value growth...
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