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Market Report, "Sugar Confectionery in Spain", Published

New Food market report from Euromonitor International: "Sugar Confectionery in Spain"

 
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Boston, MA -- (SBWIRE) -- 03/26/2014 -- Spaniards are not giving up indulgence food products despite the economic slump, and especially sugar confectionery, which is the cheapest category in confectionery. Sugar confectionery grew by 3% in current value terms and 5% in volume terms in 2013, recording sales of EUR793 million. Compared to its performance in 2012, these growths mean stability in value terms and a decrease of two points in volume terms. Still, cheap indulgence products continue to appeal to Spanish consumers.

Euromonitor International's Sugar Confectionery in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Sugar Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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