Market Report, "Sugar Confectionery in Spain", Published
Spaniards are not giving up indulgence food products despite the economic slump, and especially sugar confectionery, which is the cheapest category in confectionery. Sugar confectionery grew by 3% in current value terms and 5% in volume terms in 2013, recording sales of EUR793 million. Compared to its performance in 2012, these growths mean stability in value terms and a decrease of two points in volume terms. Still, cheap indulgence products continue to appeal to Spanish consumers.
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