New Food market report from Euromonitor International: "Meat in China"
Boston, MA -- (SBWIRE) -- 09/23/2013 -- Meat in China maintained slow growth of 3% in terms of total volume sales in 2012. The robust growth of meat consumption in rural areas drove sales of pork, beef and other meat, thanks to the improving standard of living and higher consumer incomes. Although meat consumption per capita reached 60kg in 2012, Chinese consumers still ate far more vegetables than meat in the review period.
Euromonitor International's Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Reasons to Get This Report
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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