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New Market Report: Full-Service Restaurants in Ireland

New Food research report from Euromonitor International is now available from Fast Market Research

 
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Boston, MA -- (SBWIRE) -- 12/23/2013 -- After three difficult years for this category, full-service restaurants managed to stabilise in 2012, with marginal growth levels. This category particularly suffered due to the economic downturn and a complete lack of consumer confidence since 2008. While many consumers gained a taste for eating out during the Celtic Tiger period, the tightening of purse strings arising from the economic downturn meant people simply did not have the surplus income to spend on dining. Eating out was substituted...

Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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