New Market Report: Full-Service Restaurants in Ireland
After three difficult years for this category, full-service restaurants managed to stabilise in 2012, with marginal growth levels. This category particularly suffered due to the economic downturn and a complete lack of consumer confidence since 2008. While many consumers gained a taste for eating out during the Celtic Tiger period, the tightening of purse strings arising from the economic downturn meant people simply did not have the surplus income to spend on dining. Eating out was substituted...
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