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New Market Report Now Available: Dried Processed Food in Singapore

Recently published research from Euromonitor International, "Dried Processed Food in Singapore", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 05/06/2013 -- According to trade sources, while rice is the most fundamental staple food among Asian consumers in Singapore, consumption of rice has gradually decreased due to the increasing popularity of alternative staple foods such as noodles, bread and dried pasta. The high level of availability of convenient alternative products such as noodles and dried pasta has made rice less attractive to some consumers. Due to their hectic lifestyles, many Singaporean consumers seek quick and easy meals. Rice is...

Euromonitor International's Dried Processed Food in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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