New Market Report Now Available: Dried Processed Food in Singapore
According to trade sources, while rice is the most fundamental staple food among Asian consumers in Singapore, consumption of rice has gradually decreased due to the increasing popularity of alternative staple foods such as noodles, bread and dried pasta. The high level of availability of convenient alternative products such as noodles and dried pasta has made rice less attractive to some consumers. Due to their hectic lifestyles, many Singaporean consumers seek quick and easy meals. Rice is...
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