New Food market report from Euromonitor International: "Yoghurt and Sour Milk Products in Iran"
Boston, MA -- (SBWIRE) -- 05/24/2013 -- Iran is a major yoghurt consuming country. Traditionally, yoghurt has been considered as a very healthy food which is often served along with main dishes for both lunch and dinner. Yoghurt is known as mast in the Farsi language and has been prepared at home for generations by following a simple process. The traditional Iranian sour milk drink known as doogh in Farsi is also prepared simply by adding salt and water to yoghurt and is an extremely popular beverage in Iran and is consumed as...
Euromonitor International's Yoghurt and Sour Milk Products in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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