New Market Report: Yoghurt and Sour Milk Products in Iran
Iran is a major yoghurt consuming country. Traditionally, yoghurt has been considered as a very healthy food which is often served along with main dishes for both lunch and dinner. Yoghurt is known as mast in the Farsi language and has been prepared at home for generations by following a simple process. The traditional Iranian sour milk drink known as doogh in Farsi is also prepared simply by adding salt and water to yoghurt and is an extremely popular beverage...
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