Recently published research from Euromonitor International, "Meat in Spain", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 11/01/2013 -- Total volume sales of meat in Spain declined marginally in 2012, remaining on 2.2 million tonnes, the lowest growth witnessed in the category since 2005. Meat is the third largest fresh food category after fruits and vegetables and continued to register negative growth rates for the fourth consecutive year during 2012. The lacklustre performance of meat in Spain is being driven by the poor performance of lamb, mutton and goat and, to a lesser extent, beef.
Euromonitor International's Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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