Boston, MA -- (SBWIRE) -- 02/24/2014 -- Other dairy products are popular in Hungary as milk-based products are perceived to be healthy and nutritious, due to the protein and calcium content, therefore, also good for consumption by children. Furthermore, Hungarians traditionally use a high volume of sour cream and quark for cooking and baking. Additionally, other dairy products fit into many types of weight loss diets. However, the price sensitivity and low purchasing power of Hungarians put a limit on demand and unit prices.
Euromonitor International's Other Dairy in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Fromage Frais and Quark.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Other Dairy market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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