New Market Research Report: Other Dairy in Hungary
Other dairy products are popular in Hungary as milk-based products are perceived to be healthy and nutritious, due to the protein and calcium content, therefore, also good for consumption by children. Furthermore, Hungarians traditionally use a high volume of sour cream and quark for cooking and baking. Additionally, other dairy products fit into many types of weight loss diets. However, the price sensitivity and low purchasing power of Hungarians put a limit on demand and unit prices.
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