Boston, MA -- (SBWIRE) -- 04/09/2014 -- The fast evolution of unpackaged/artisanal bread prices in the last part of the review period significantly reduced the price gap with packaged/industrial bread. This combined with a wider product offer in the latter segment, a longer shelf-life and a constant improvement of consumer purchasing power producing better volume growth rates of packaged/industrial bread while those of unpackaged/artisanal bread showed a small decline over the review period.
Euromonitor International's Baked Goods in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Pastries.
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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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