Boston, MA -- (SBWIRE) -- 01/07/2014 -- Volume sales for cider/perry recorded a 2% decline in 2012 after the category registered record volume growth of 28% during 2011. In Switzerland, cider is split into two types: traditional cider produced locally under brands such as Ramseier Suure Moscht; and modern cider, which is mainly imported and includes brands such as Bulmers and Kopparberg. Imported cider tends to be sweeter and less sour than traditional Swiss cider and have is subject to rapidly expanding popularity, especially among...
Euromonitor International's Cider/Perry in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2008-2012), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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