New Food market report from Euromonitor International: "Dried Processed Food in Ireland"
Boston, MA -- (SBWIRE) -- 07/03/2013 -- While rice continues to grow in Ireland, it is no longer experiencing the stellar growth it saw during the early 2000s, as the category is becoming mature. Rice is increasingly seen as a viable preference to the traditional potato, and these two, together with pasta, now constitute a staple carbohydrate triumvirate in Irish kitchens. The growing popularity of ethnic cuisines in Ireland, which are typically served with rice, has assisted the category's growth. Further, rice is benefiting from...
Euromonitor International's Dried Processed Food in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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