Recently published research from Euromonitor International, "Full-Service Restaurants in Chile", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 12/11/2013 -- Chilean consumers are increasingly interested in new flavours and experiences, which added to a positive economic performance in Chile in 2012, led to the opening of a broad variety of international restaurants offering new flavours and experiences. Peruvian cuisine has been particularly successful in the country in recent years. According to trade press, one in every three restaurants which has opened in Santiago offers Peruvian cuisine. Additionally, a wide variety of Vietnamese, Hindu,...
Euromonitor International's Full-Service Restaurants in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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