New Market Study, "Full-Service Restaurants in Chile", Has Been Published
Chilean consumers are increasingly interested in new flavours and experiences, which added to a positive economic performance in Chile in 2012, led to the opening of a broad variety of international restaurants offering new flavours and experiences. Peruvian cuisine has been particularly successful in the country in recent years. According to trade press, one in every three restaurants which has opened in Santiago offers Peruvian cuisine. Additionally, a wide variety of Vietnamese, Hindu,...
View full press release