Boston, MA -- (SBWIRE) -- 02/28/2014 -- Over the review period, full-service restaurants in Vietnam saw current value sales rise at a CAGR of 13%. This was mainly a result of the rising unit prices in most restaurants, alongside the rising number of outlets, as well as the increasingly busy lifestyles of consumers, especially in big cities such as Ho Chi Minh City and Hanoi. Indeed, with less time, many employees, especially single ones were increasingly eating out rather than self-cooking at home. In Vietnam, full-service...
Euromonitor International's Full-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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