New Food market report from Euromonitor International: "Naturally Healthy Packaged Food in Argentina"
Boston, MA -- (SBWIRE) -- 10/24/2013 -- Naturally healthy packaged food continued to gain sales as Argentinian reduced their consumption of fresh and processed meat, moving away from meat-centred diets by including more vegetables, fruit and soy products. Both an increasing awareness of health issues and soaring meat prices, together with high company activity in new product development especially in soy-based products, helped push down annual per capita consumption of red meat from 69kg in 2009 to 57kg in 2012.
Euromonitor International's Naturally Healthy Packaged Food in Argentina report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2008-2012, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: NH High Fibre Food, NH Honey, NH Oils and Fats, NH Snack Bars, NH Sour Milk Products, NH Soy Products, NH Sweet and Savoury Snacks, Other NH Frozen Meat Substitutes, Other NH Ready Meals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Naturally Healthy Packaged Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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