Boston, MA -- (SBWIRE) -- 05/30/2013 -- Even though the per capita consumption of pasta continues rising in Costa Rica, the demand for traditional pasta already reached certain level of maturity among local consumers forcing more manufacturers to focus on developing complementary lines of products to attract buyers. The increasing availability of pasta specialities, health-orientated products (such as gluten-free pasta) and pasta-based ready meals are good examples of how manufacturers are using deeper levels of product segmentation...

Euromonitor International's Pasta in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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