Boston, MA -- (SBWIRE) -- 08/07/2012 -- Since 1997 chicken is the meat most consumed by Mexicans, accounting for 47% of meat consumption in the country. According to industry sources, the main factors for chicken's dominance are: More retail outlets increasingly close to the consumer; confidence in product quality (freshness perception from the public); product quality at affordable prices; trend towards meat that is low in fat, and chicken lends itself to a variety of methods of preparation. However, the poultry industry is...
Euromonitor International's Meat in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.
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Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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