New Food market report from Euromonitor International: "Naturally Healthy Packaged Food in the US"
Boston, MA -- (SBWIRE) -- 10/25/2013 -- Increased competition from food intolerance became much more threatening to naturally healthy products as the gluten-free diet continues to make inroads in the US. One of the largest areas of naturally healthy foods is naturally healthy bakery goods, which constitutes 41% of sales. Therefore, the growth of gluten-free diets amongst consumers in the US could have dire implications as it would effectively remove this area of naturally healthy food out of meals. In addition to bakery goods, NH...
Euromonitor International's Naturally Healthy Packaged Food in USA report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2008-2012, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: NH High Fibre Food, NH Honey, NH Oils and Fats, NH Snack Bars, NH Sour Milk Products, NH Soy Products, NH Sweet and Savoury Snacks, Other NH Frozen Meat Substitutes, Other NH Ready Meals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Naturally Healthy Packaged Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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