Boston, MA -- (SBWIRE) -- 03/07/2014 -- Cheese will grow by 6% in volume terms in 2013, the highest rate over the review period. Adjusting for disposable income, cheese is consumed by a relatively small proportion of the population in Colombia, and faces strong competition from unpackaged cheese. Cheese is had mainly at breakfast time and is consumed with bread, biscuits or arepas (a flatbread made with corn). According with a Yanhaas (a well-known polling firm in Colombia) 62% of Colombian consumers eat cheese at breakfast, while...
Euromonitor International's Cheese in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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