Now Available: Cheese in Colombia
Cheese will grow by 6% in volume terms in 2013, the highest rate over the review period. Adjusting for disposable income, cheese is consumed by a relatively small proportion of the population in Colombia, and faces strong competition from unpackaged cheese. Cheese is had mainly at breakfast time and is consumed with bread, biscuits or arepas (a flatbread made with corn). According with a Yanhaas (a well-known polling firm in Colombia) 62% of Colombian consumers eat cheese at breakfast, while...
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