Boston, MA -- (SBWIRE) -- 03/12/2014 -- The economic downturn in Italy in 2012 took its toll on all markets in the country, including consumer foodservice, although whilst consumers reduced dining out in favour of home-prepared meals in many instances, eating out with friends remained a staple for Italians in their social life. Preferred dining destinations therefore shifted from traditional full-service restaurants towards more casual environments, such as fast food outlets or restaurants with a theme, often belonging to a chain;...
Euromonitor International's Consumer Foodservice in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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