Now Available: Consumer Foodservice in Italy
The economic downturn in Italy in 2012 took its toll on all markets in the country, including consumer foodservice, although whilst consumers reduced dining out in favour of home-prepared meals in many instances, eating out with friends remained a staple for Italians in their social life. Preferred dining destinations therefore shifted from traditional full-service restaurants towards more casual environments, such as fast food outlets or restaurants with a theme, often belonging to a chain;...
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