Boston, MA -- (SBWIRE) -- 03/05/2014 -- Even though dried pasta remains virtually the only pasta type available for most local consumers, modern grocery retailers such as high-end supermarkets and hypermarkets have continued supporting the development of fresh pasta products, dedicating larger sections of their units to accommodating more pasta types and brands. Besides fresh pasta, the availability of other dried pasta specialities such as gnocchi, fusilli and farfalle also continues to attract upper-class local consumers to try...
Euromonitor International's Pasta in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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