Pasta in Costa Rica - New Market Research Report
Even though dried pasta remains virtually the only pasta type available for most local consumers, modern grocery retailers such as high-end supermarkets and hypermarkets have continued supporting the development of fresh pasta products, dedicating larger sections of their units to accommodating more pasta types and brands. Besides fresh pasta, the availability of other dried pasta specialities such as gnocchi, fusilli and farfalle also continues to attract upper-class local consumers to try...
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