Albany, NY -- (SBWIRE) -- 11/02/2018 -- Phycocyanin is a colored-protein compound extracted from the phycobiliprotein family, alongside phycoerythrin and allophycocyanin. Phycocyanin is one of the key color element in the chlorophyll. It is soluble in water color proteins that combines with phycobiliproteins aggregates, sticking to phycobilisomes. C-phycocyanin, which is a phycobiliprotein, is one of the essential colors of spirulina utilized as a dietary supplement all around the world. It is also used in utilization in the improvement of immunoassay pack to examine phycocyanin usage as a light providing protein.

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The one of the important driving factors for the global phycocyanin market are the surging demand for the common colorants particularly in the Western Europe area as type of artificial colorants or colors are completely prohibited in Europe. Likewise, FDA endorsement for the spirullina in U.S market drives high open door for the phycocyanin market in the U.S. As, the production cost of the parent item spirulina microalgae is exceptionally efficient, phycocyanin colors are finding increased application in nutraceuticals, food supplements, beautifying agents pharmaceuticals, and in dietary supplements products, for example, frozen yogurts, fermented milk products soft drinks, alcohol, chewing sweet cake decoration, desserts, milk shakes and so on. There are couple of limitations additionally to the phycocyanin market because its production is completely reliant on natural factors it requires water bodies, lakes, air, and sand to be pure and clean. Moreover, the product is very sensitive to temperature and any adjustment in the natural conditions can damage the entire product.

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Canada's major juice and smoothie bar, Booster Juice, is mixing smoothies with blue colored alage (otherwise called Phycocyanin powder) in the coming months. Phycocyanin powder is a non-harmful product of common algae protein got from the micro-algae, named Spirulina. Phycocyanin powder turn smoothies and different items into blue, and it is known to have anti-inflammatory properties, nutritional advantages, and does not have and taste and side-effects.