Rising Usage of Natural Colorant in Food to Propel Growth in Global Phycocyanin Market - TMR
Phycocyanin is a colored-protein compound extracted from the phycobiliprotein family, alongside phycoerythrin and allophycocyanin. Phycocyanin is one of the key color element in the chlorophyll. It is soluble in water color proteins that combines with phycobiliproteins aggregates, sticking to phycobilisomes. C-phycocyanin, which is a phycobiliprotein, is one of the essential colors of spirulina utilized as a dietary supplement all around the world. It is also used in utilization in the improvement of immunoassay pack to examine phycocyanin usage as a...
View full press release