Boston, MA -- (SBWIRE) -- 10/15/2013 -- The theme of 2012 was the growth that non-traditional outlets experienced. Foodservice through standalone, while always important, is highly mature and entails large start-up costs. This makes it difficult to penetrate, particularly in today's economy. Non-traditional outlets are by no means cheap to set up, but come with certain benefits that make them more attractive to potential operators. There is almost always a guaranteed flow of foot traffic, and consumers can be semi-captive, making...

Euromonitor International's Consumer Foodservice by Location in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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