Recent Study: Consumer Foodservice by Location in the US
The theme of 2012 was the growth that non-traditional outlets experienced. Foodservice through standalone, while always important, is highly mature and entails large start-up costs. This makes it difficult to penetrate, particularly in today's economy. Non-traditional outlets are by no means cheap to set up, but come with certain benefits that make them more attractive to potential operators. There is almost always a guaranteed flow of foot traffic, and consumers can be semi-captive, making...
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