Recently published research from Euromonitor International, "Canned/Preserved Food in New Zealand", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 05/30/2013 -- Private label continued to perform well within canned/preserved food; however health and wellness trends also impacted the category in 2012. The main health trend within canned/preserved food during 2012 was the increase in the use of organic vegetables. Examples included Wattie's Whole Kernel Organic Corn and Ceres Organics Chopped Tomatoes. Furthermore, reduced salt offerings particularly within canned meat and fish products also reflected another health and wellness trend.
Euromonitor International's Canned/Preserved Food in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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