Boston, MA -- (SBWIRE) -- 06/04/2013 -- Throughout the review period, consumers in Ecuador showed a growing preference for healthier baked goods, particularly wholegrain variants and products that were low in salt or sugar. This trend, which was most evident among middle and high income urban consumers, helped to ensure that retail volume sales growth for the entire baked goods category in 2012 equalled that for 2011. Economic improvements, new launches and marketing activities by leading players also helped to sustain robust growth...

Euromonitor International's Baked Goods in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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