Boston, MA -- (SBWIRE) -- 04/09/2014 -- Consumption of plain spoonable yoghurt in Turkey is very high as Turks use yoghurt as a replacement for cream in cooking, consume it alongside nearly all vegetable and meat dishes and snack on it throughout the day. According to trade sources, plain spoonable yoghurt is consumed daily in 96% of Turkish households. Unpackaged yoghurt sales in Turkey are still very high as the penetration of packaged products continues to be limited in rural areas and poor peripheral neighbourhoods of large...

Euromonitor International's Yoghurt and Sour Milk Products in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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