Report Published: "Yoghurt and Sour Milk Products in Turkey"
Consumption of plain spoonable yoghurt in Turkey is very high as Turks use yoghurt as a replacement for cream in cooking, consume it alongside nearly all vegetable and meat dishes and snack on it throughout the day. According to trade sources, plain spoonable yoghurt is consumed daily in 96% of Turkish households. Unpackaged yoghurt sales in Turkey are still very high as the penetration of packaged products continues to be limited in rural areas and poor peripheral neighbourhoods of large...
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