Williamstown, MA -- (SBWIRE) -- 04/30/2012 -- Although French consumers were less price sensitive than in 2008-2009, the home cooking trend remained strong in 2010 and 2011. Despite economic recovery, the return of traditional cooking sustained sales of sauces, dressings and condiments. Manufacturers took advantage of the ongoing fad for cooking and demand for convenience to boost the use of culinary aids at home. These trends boosted all types of cooking sauces. There was also a strong emulation trend among A brands, which competed with...
Euromonitor International's Sauces, Dressings and Condiments in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
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Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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