Sauces, Dressings and Condiments in France - New Market Research Report
Although French consumers were less price sensitive than in 2008-2009, the home cooking trend remained strong in 2010 and 2011. Despite economic recovery, the return of traditional cooking sustained sales of sauces, dressings and condiments. Manufacturers took advantage of the ongoing fad for cooking and demand for convenience to boost the use of culinary aids at home. These trends boosted all types of cooking sauces. There was also a strong emulation trend among A brands, which competed with...
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