Boston, MA -- (SBWIRE) -- 12/26/2013 -- Self-service cafeterias remained underdeveloped with few players and only 39 outlets in 2012. The format shows few competitive advantages because economy restaurants tend to provide similar food with better service and sometimes lower prices. Venezuelans prefer full-service at table whenever budget and time allows visiting a restaurant. In addition, labour costs are lower in Venezuela than in developed countries, so non-fast food players prefer to provide full-service at the table.

Euromonitor International's Self-Service Cafeterias in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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