New York, NY -- (SBWIRE) -- 01/26/2021 -- Specialty yeast is utilized in food applications like snacks, seasoning, sauces, bakery products, ready-to-eat meat, and functional foods. Saccharomyces cerevisiae, also called baker's yeast, is the most common type of yeast used in fermentation. Yeast autolysates, yeast extracts, and dried yeast are believed to be nutritive ingredients that are used in the food processing industry for various products like nuts and cheese to enhance their taste and flavor.
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Leading Players Profiled in the Report Include:
Associated British Food, Lesaffre, AB Vista, Lallemand, Chr. Hansen among others
Market Drivers
The utilization of specialty yeast in maintaining the freshness of food products plays a crucial role in boosting the market growth. The demand for the global specialty yeast market is increasing due to advancements in the food processing sector. Various types of sauces and snacks can be manufactured with the help of specialty yeast, and this is a major factor influencing the market growth. Additionally, a prominent part of the product percentage portfolio of the retail sector is covered by food products. This factor is a major driver of growth in the global specialty yeast market.
Regional Outlook
Europe emerged as the leader in global specialty yeast, accounting for the highest market value share owing to high consumption of savory and alcohol products. North America is also exhibiting a significant share in the global specialty yeast market owing to the rising demand for natural ingredients in food products. Moreover, emerging economic regions like South and East Asia is further displaying high growth in the global specialty yeast market owing to changes in lifestyles, rise in demand for convenience products, rising per capita income, and consumer preference toward natural food ingredient is further fuelling the Asia Pacific market growth.
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For the purpose of this report, Reports and Data has segmented the Specialty Yeast market on the basis of type, species, application and region:
Type (Revenue, USD Million; 2016–2026)
Yeast autolysates
Yeast Extract
Yeast Beta glucan
Others
Species (Revenue, USD Million; 2016–2026)
Saccharomyces Cerevisiae
Pichia Pastoris
Kluyveromyces
Application (Revenue, USD Million; 2016–2026)
Food
Beverage
Feed
Pharmaceuticals
Others
Regional Outlook (Revenue in USD Million; 2016–2026)
North America
Europe
Asia Pacific
Middle East & Africa
Latin America
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Key Points of the Report:
Market Overview: This section of the report offers actionable insights into the global 777 market, encompassing the historical and future timelines, key dynamics, latest market trends, growth trajectories, and the future market scope. It highlights the principal market segments, including the main product types, application gamut, end-user industries, and regional spectrum.
Executive Summary: In this section of the report, a comprehensive assessment of the competitive landscape of the market, regional mapping, CAGR, and various crucial parameters like key market drivers, restraints, trends, challenges, and growth prospects.
COVID-19 Impact Analysis: The report closely analyzes the impact of the COVID-19 pandemic on numerous aspects of the 777 industry, such as production capacity, consumption rate, import-export status, demand & supply ratio, and the estimated revenue generation of each regional segment.
Competitive Landscape: This segment of the report systematically profiles the leading companies functioning in the 777 industry. Moreover, the report emphasizes the global market value & volume, product portfolios, production capacity, and other vital aspects of these companies.
Table of contents
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter 3. Indicative Metrics
3.1. Rising demand for bakery products
3.2. Increasing consumption of alcoholic beverages
Chapter 4. Specialty Yeast Segmentation & Impact Analysis
4.1. Specialty Yeast Segmentation Analysis
4.2. Specialty Yeast Market Value Chain Analysis, 2016-2026
4.3. Regulatory framework
Continued…
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