Specialty Yeast Market Size, Competitors Strategy, Regional Analysis and Industry Growth by Forecast to 2026 : Associated British Food, Lesaffre, AB Vista
Specialty yeast is utilized in food applications like snacks, seasoning, sauces, bakery products, ready-to-eat meat, and functional foods. Saccharomyces cerevisiae, also called baker's yeast, is the most common type of yeast used in fermentation. Yeast autolysates, yeast extracts, and dried yeast are believed to be nutritive ingredients that are used in the food processing industry for various products like nuts and cheese to enhance their taste and flavor.
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