Boston, MA -- (SBWIRE) -- 02/28/2014 -- The key trend in 2013 has been a move towards the development of healthy and natural products. Products fortified with probiotic cultures, proteins, vitamins and calcium were the focus of development, information on the health benefits was also emphasised in branding. Novel flavour combinations such as mixed berry or blueberry-prune were developed in 2013, while the addition of fruit pieces remained a popular feature within fruit spoonable yoghurt; making it one of the fastest growing...

Euromonitor International's Yoghurt and Sour Milk Products in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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