"Yoghurt and Sour Milk Products in Costa Rica" Published
The key trend in 2013 has been a move towards the development of healthy and natural products. Products fortified with probiotic cultures, proteins, vitamins and calcium were the focus of development, information on the health benefits was also emphasised in branding. Novel flavour combinations such as mixed berry or blueberry-prune were developed in 2013, while the addition of fruit pieces remained a popular feature within fruit spoonable yoghurt; making it one of the fastest growing...
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