"tea in Norway" Now Available at Fast Market Research
Tea continues to increase in popularity in Norway, particularly options with perceived health benefits such as green tea, chai and rooibos. This is apparent from the relatively strong growth seen in categories such as fruit/herbal tea compared to that of black standard tea. Speciality variants are more dynamic, driven by novelty value and Norwegians' increasing interest in exotic products. Consumption in 2011 stood at just 0.4kg per person per year, according to national statistics, equating to...
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