Market Report, "Fish and Seafood in Mexico", Published
According to current insight from CONAPESCA (National fishing commission) seafood has the lowest consumption frequency compared to food categories such as poultry and eggs, or red meat. Seafood is mainly purchased in street markets, because it is perceived to be fresher. Consumers are more familiar with species such as shrimps, and fish: Huachinango, sierra and mojarra; favouring their consumption. Fish and seafood are perceived as healthy but also expensive. High prices hold back consumption.
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