Fish and Seafood in France - New Market Research Report
Overall, consumption of fish and seafood was impacted by the growing demand of convenience over the review period. Consumers looked for fish that was easy to cook and good for health. However, the lack of natural resources, partly driven by a rising consumption of fish and seafood in France resulted in more imports with an impact on retail prices. As a result, the fragile economic climate led consumers to opt for more elaborated products at lower retail prices, hence a...
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