"Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts Up to 2017" Published
Soy bean is processed into three kinds such as soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As result of this, these are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food...
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