Recently Released Market Study: Cheese in Poland
New product developments in cheese, such as new product types and new flavours, are helping to spur demand and increase the overall consumption of cheese. More Poles are reaching for non-traditional product types within cheese, such as camembert, brie, mozzarella and blue cheese. At the same time, cheese is becoming an increasingly popular ingredient not only for making sandwiches, but also in various dishes, including pasta, pancakes, lasagne, sauces and casseroles. This trend is being fuelled...
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